Wednesday, July 27, 2011

The Secret To Grilled Cheese


Grilled cheese with tomatoes. Yum..

Another culinary masterpiece I have now learned to make. (I know I am a bit behind in the cooking/baking/grilling department - no need to remind me).

The key to this sandwich is to use Gruyere cheese and make the sandwich's on a George Foreman grill. Seriously


4 comments:

SabinePsynopsis said...

Oh god, I love grilled cheese sandwiches. They are so delicious! Have to abstain from getting one of these little machines that make them perfectly otherwise you'd see me rolling through my blog posts in future.

Ms. Givens said...

Yum! I would eat this every day if I had a George grill!
No lie. I am one of those people who can eat the same things for weeks or months. ;)

patty said...

Looks bomb! I'm going to have to try this. Good idea with the tomatoes as well.

Heather said...

mmmmm I had a ham and cheese toastie today, twas delicious. I think the key is butter ;-)

And I can't believe your stores do rebates after something goes on sale, that's so incredibly awesome!!

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